Breakfast

ginger bread pancakes gluten and dairy free is for Breakfast, Dessert.

ginger bread pancakes gluten and dairy free takes 15 minutes to prepare.

ginger bread pancakes gluten and dairy free takes 5 minutes to cook.

ginger bread pancakes gluten and dairy free makes 12 servings.

The ingredients for ginger bread pancakes gluten and dairy free are:

1 1/2 cup brown rice flour
1tbl. coconut flour
2 tsp. baking powder
1tsp. baking soda
1 tbl. pumpkin pie spices
sift all dry
2 tbl. coconut oil
2 tbl. molasses
2tbl. ginger spread
melt coconut oil, molasses, and ginger spread on low heat
in sauce pan
1/4 cup brown sugar
2 lg. eggs
mix eggs and sugar add a little at a time of the coconut oil mix then add
1 1/4 cup unsweetened almond milk ( or milk of choice)
mix wet with dry and cook on oiled griddle ( I ues coconut oil)

Here is how you make ginger bread pancakes gluten and dairy free:

Serving Size: makes 12 5 inch pancakesNumber of Servings: 12Recipe submitted by SparkPeople user RAMONABRUMMETT.

The nutritional information for ginger bread pancakes gluten and dairy free is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 143.5

• Total Fat: 4.2 g
• Cholesterol: 35.3 mg
• Sodium: 263.4 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 0.9 g
• Protein: 2.8 g

The dietary needs meet for ginger bread pancakes gluten and dairy free is Gluten Free