Breakfast

Peach and Apricot Bread is for Breakfast, Dessert.

Peach and Apricot Bread takes 20 minutes to prepare.

Peach and Apricot Bread takes 55 minutes to cook.

Peach and Apricot Bread makes 12 servings.

The ingredients for Peach and Apricot Bread are:

Ingredients:
*Rye flour, light, 1 cup (remove)
Chobani 0% Peach Greek Yogurt (6 oz), .6666 serving (remove)
Oats, .5 cup (remove)
Applesauce, unsweetened, .5 cup (remove)
*Dark Brown Sugar - Domino Premium Pure Cane Sugar, 12 tsp (remove)
*Walnut Oil, 2 tbsp (remove)
Egg, fresh, 1 large (remove)
*1/4 cup of Dried Apricots

Here is how you make Peach and Apricot Bread:

PREPARATIONStep 1Preheat oven to 350?F. Lightly coat 9x5-in loaf pan with nonstick cooking spray and set aside.Step 2In a large bowl, stir together flour and oats. In a medium bowl, whisk together applesauce, yogurt, sugar, oil, and egg.Step 3Scrape yogurt mixture into dry ingredients and stir until half combined. Add apricots. Stir until just a few dry spots remain. Transfer to prepared loaf pan and bake until a cake tester inserted into center comes out clean, 50-60 minutes. Cool 15 minutes, loosen edges and turn cake onto a wire rack to cool completely.Serving Size: 12 3/4" servingsNumber of Servings: 12Recipe submitted by SparkPeople user DENISECHRISTINA.

The nutritional information for Peach and Apricot Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 104.0

• Total Fat: 3.0 g
• Cholesterol: 15.4 mg
• Sodium: 9.8 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 1.7 g
• Protein: 2.5 g