Breakfast

Persimmon Bread is for Breakfast.

Persimmon Bread takes 15 minutes to prepare.

Persimmon Bread takes 45 minutes to cook.

Persimmon Bread makes 10 servings.

The ingredients for Persimmon Bread are:

2 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 c. persimmon pulp
1 c. sugar
1/2 c. milk
2 eggs
1/4 c. softened butter
(1 c. chopped nuts)

Here is how you make Persimmon Bread:

Sift the dry ingredients together. Mix the persimmons, sugar, eggs and milk. Add the dry ingredients and softened butter. Mix until well blended. Can add 1c chopped nuts if desired. Spread in a well-greased loaf pan, 9x5x3 inch. Bake at 350 degrees for 45 minutes or until done. This bread freezes well. Approx 8 servings. We used the small american persimmons. Like banana bread, pulp should be soft for this bread. I imagine you could use past-ripe asian persimmons as well. Number of Servings: 10Recipe submitted by SparkPeople user MEGAMEG888.

The nutritional information for Persimmon Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 230.8

• Total Fat: 6.0 g
• Cholesterol: 43.1 mg
• Sodium: 348.5 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 0.8 g
• Protein: 4.3 g

The dietary needs meet for Persimmon Bread is Vegetarian