Breakfast

Sweet Potato and Zucchini Bread is for Breakfast.

Sweet Potato and Zucchini Bread takes 45 minutes to prepare.

Sweet Potato and Zucchini Bread takes 80 minutes to cook.

Sweet Potato and Zucchini Bread makes 8 servings.

The ingredients for Sweet Potato and Zucchini Bread are:

2 cups all purpose flour
3 tablespoons wheat germ
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups sugar
1/2 cup canola oil
1/2 cup low-fat yogurt
3 large eggs
1 teaspoon vanilla extract
1 1/2 cups grated zucchini
1 1/2 cups grated peeled sweet potato

Here is how you make Sweet Potato and Zucchini Bread:

Preheat oven to 350?F. Butter and flour 9x5x3-inch loaf pan. Sift first 5 ingredients into medium bowl, mix in wheat germ. Beat sugar, oil, yogurt, eggs and vanilla to blend in large bowl. Mix in zucchini and sweet potato. Add dry ingredients and walnuts (if desired) and stir well.Transfer batter to prepared pan. Bake until tester inserted into center comes out clean, about 1 hour 20 minutes. Cool bread in pan on rack 15 minutes. Cut around bread to loosen. Turn out onto rack and cool completely. (Can be prepared 1 day ahead. Wrap in foil and let stand at room temperature.) Number of Servings: 8Recipe submitted by SparkPeople user GEORGETOWNER.

The nutritional information for Sweet Potato and Zucchini Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 452.9

• Total Fat: 15.9 g
• Cholesterol: 80.1 mg
• Sodium: 216.5 mg
• Total Carbs: 71.9 g
• Dietary Fiber: 3.0 g
• Protein: 7.5 g