Breakfast

Brunch Bread Pudding is for Breakfast.

Brunch Bread Pudding takes 30 minutes to prepare.

Brunch Bread Pudding takes 60 minutes to cook.

Brunch Bread Pudding makes 16 servings.

The ingredients for Brunch Bread Pudding are:

2 1/2 cups 1% milk
2 large eggs, beaten
8 slices raisin bread
1 cup oats
1/4 cup melted butter
1/3 cup brown sugar
4 ripe bananas, chopped
1 teaspoon vanilla

Here is how you make Brunch Bread Pudding:

Cut raisin bread into bite-sized pieces and put in a large bowl. Stir in milk, beaten eggs and oats. Let sit for 20 minutes. Preheat oven to 350F. Lightly grease an 8"x 8" pan. To the bread mixture, add melted butter, brown sugar, chopped bananas and vanilla. Stir lightly untilcombined and pour into lightly greased dish. Bake 60 minutes or until set. Cool before serving. Makes 16 2"x 2" servings. Enjoy for breakfast or dessert.Number of Servings: 16Recipe submitted by SparkPeople user SUANNEWA.

The nutritional information for Brunch Bread Pudding is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 175.1

• Total Fat: 6.1 g
• Cholesterol: 39.3 mg
• Sodium: 104.4 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 2.3 g
• Protein: 5.1 g

The dietary needs meet for Brunch Bread Pudding is Vegetarian