Breakfast

Rocky Road Doughnut Bread Pudding is for Breakfast, Dessert.

Rocky Road Doughnut Bread Pudding takes 30 minutes to prepare.

Rocky Road Doughnut Bread Pudding takes 30 minutes to cook.

Rocky Road Doughnut Bread Pudding makes 12 servings.

The ingredients for Rocky Road Doughnut Bread Pudding are:

1 dozen (12) day old glazed or plain doughnuts cut into pieces
6 egg yolks
3/4 cup sugar
2 cups milk (skim)
1 1/2 tsp vanilla extract
1 cup chocolate chips
1 cup marshmallows (extra for topping if desired)

Here is how you make Rocky Road Doughnut Bread Pudding:

Preheat oven to 325 degrees.Heat milk and 1/2 of sugar in a pot. Mix egg yolks and other half of sugar together in a bowl. When milk is at a scald, temper into the egg yolks and sugar mixture. Whisk together. Soak donuts in mixture for 20 minutes. Add marshmallows and chocolate chips and transfer to casserole dish. Bake for 30-45 minutes or until golden brown. 5 minutes before it's done sprinke extra marshmallows over top (if desired; not figured in nutrition info)Serve warm.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user SHATAN1.

The nutritional information for Rocky Road Doughnut Bread Pudding is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 397.5

• Total Fat: 20.3 g
• Cholesterol: 114.9 mg
• Sodium: 136.9 mg
• Total Carbs: 52.3 g
• Dietary Fiber: 1.8 g
• Protein: 6.1 g