Breakfast

Sugar Free Microwave Bread Pudding is for Breakfast.

Sugar Free Microwave Bread Pudding takes 5 minutes to prepare.

Sugar Free Microwave Bread Pudding takes 8 minutes to cook.

Sugar Free Microwave Bread Pudding makes 2 servings.

The ingredients for Sugar Free Microwave Bread Pudding are:

2 slices 35 calorie light wheat bread
1/2 cup Aldi Fit and Active Egg Substitute
1 small (2-1/2" dia) chopped
2 Tbs Raisins
1 cup Silk Almond Milk Original Light
1 tsp Vanilla extract, imitation, alcohol
4 tsp Splenda No Calorie Sweetener
1/2 tsp Cinnamon, ground
1/4 tsp Ginger, ground

Here is how you make Sugar Free Microwave Bread Pudding:

In a 2-3 cup sprayed microwave dish, add bread pieces, raisins, and apples. Sprinkle with cinnamon, ginger and splenda. In a small bowl, whisk egg beaters, milk and vanilla. Pour over bread mixture and let sit for 1-2 minutes. Microwave on high for 4 minutes. Then use 80% power to cook for 3-4 minutes longer or until it pulls away from the side of the dish. Let cool slightly. May top with sugar free maple syrup or whipped topping if desired.Serving Size: Makes 2 large servingsNumber of Servings: 2Recipe submitted by SparkPeople user SANDYP53.

The nutritional information for Sugar Free Microwave Bread Pudding is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 175.7

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 386.1 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 4.9 g
• Protein: 9.9 g

The dietary needs meet for Sugar Free Microwave Bread Pudding is Sugar Free