Breakfast

Cranberry Pumpkin Bread is for Breakfast, Snack.

Cranberry Pumpkin Bread takes several minutes to prepare.

Cranberry Pumpkin Bread takes several minutes to cook.

Cranberry Pumpkin Bread makes 24 servings.

The ingredients for Cranberry Pumpkin Bread are:

2 Cups Flour
1 Cup Wheat Flour
1/2 Tsp Ginger
1/2 Tsp Cinnamon
1/2 Tsp Nutmeg
2 Tsp Baking Soda
1 1/2 Tsp Salt
2 Cups Sugar
1 Cup Splenda
15 oz Can 100 % Pure Pumpkin
4 Eggs
1/2 Cup Canola Oil
1/2 Cup Cinnamon Applesauce
1/2 Cup White Grape Juice
1 Cup Fresh or Frozen Cranberries

Here is how you make Cranberry Pumpkin Bread:

~ Preheat oven to 350 and grease 2 loaf pans. (I only have one, so I split the batter in half and do 1 at a time. Just make sure you cover the remaining batter so it won't dry out.)~ In large mixing bowl, combine flour, spices,baking soda and salt and set aside.~ In medium mixing bowl, mix sugars, pumpkin, eggs, oil, applesauce, and juice with a mixer until well combined. ~ Pour pumpkin mixture into flour mixture and stir until moistened. ~ Fold in cranberries. ~ Pour into prepared pans and bake for about 75-90 minutes or until toothpick comes out clean.Number of Servings: 24Recipe submitted by SparkPeople user MICHELLEM79.

The nutritional information for Cranberry Pumpkin Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 194.1

• Total Fat: 5.7 g
• Cholesterol: 35.4 mg
• Sodium: 262.9 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 2.0 g
• Protein: 3.1 g