Breakfast

Hungry Girl Pumpkin Spice Bread is for Breakfast.

Hungry Girl Pumpkin Spice Bread takes 15 minutes to prepare.

Hungry Girl Pumpkin Spice Bread takes 50 minutes to cook.

Hungry Girl Pumpkin Spice Bread makes 8 servings.

The ingredients for Hungry Girl Pumpkin Spice Bread are:

Whole Wheat Flour, 1.25 cup
Flour, white, .25 cup
All White 100% Liquid Egg Whites, 0.50 cup
Granulated Sugar, .5 cup
Brown Sugar, .25 cup, unpacked
Raisins, .5 cup (not packed)
Pumpkin, canned, without salt (15 oz)
Baking Powder, 2.25 tsp
Cinnamon, ground, 1.5 tsp
Pumpkin Pie spice, .5 tsp
Salt, .5 tsp
Allspice, 1 tsp
Vanilla Extract, 1 tsp

Here is how you make Hungry Girl Pumpkin Spice Bread:

In one bowl mix together all dry ingredients. In another bowl mix together all wet ingredients. Add the wet ingredients to the dry and mix until well combined. Add raisins/cranberries/nuts. Pour into 9" x 5" loaf pan, sprayed with nonstick spray. Bake at 350F for about 50 minutes until top of bread is firm. Cool and slice. Makes 8 1" servings.Servings: 8 (1" slices)Number of Servings: 8Recipe submitted by SparkPeople user BASERS17.

The nutritional information for Hungry Girl Pumpkin Spice Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 202.9

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 312.6 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 4.8 g
• Protein: 5.4 g