Breakfast

My pumpkin fruit bread is for Breakfast, Snack.

My pumpkin fruit bread takes 30 minutes to prepare.

My pumpkin fruit bread takes 70 minutes to cook.

My pumpkin fruit bread makes 16 servings.

The ingredients for My pumpkin fruit bread are:

1.5 c sugar
1/4 c oil
1/4 c buttermilk
1/2 c vanilla yogurt
2 eggs
1 egg white
16 oz canned pumpkin
1.5 c white flour
1.5 c wheat flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp baking powder
1 tsp cinnamon
1 tsp nutmeg
1 tsp ground cloves
1/2 c raisins
1/2 c dried cranberries

Here is how you make My pumpkin fruit bread:

-- Preheat oven to 325.-- In large bow, beat together sugar, oil, buttermilk and yogurt.-- Beat in eggs and egg white.-- Beat in pumpkin.-- In another bowl, mix all dry ingredients (white flour through ground cloves)-- Add dry mixture to wet, stirring until moist through.-- Fold in raisins and cranberries.-- Prepare two 9x5 loaf pans by coating with cooking spray.-- Pour into prepared pans.-- Bake for 60-70 minutes until toothpick inserted in center comes out clean.-- Makes two loaves, 8 generous slices apiece (16 servings). Number of Servings: 16Recipe submitted by SparkPeople user PEACHBOYSMOM.

The nutritional information for My pumpkin fruit bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 246.1

• Total Fat: 5.8 g
• Cholesterol: 27.8 mg
• Sodium: 176.0 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 3.3 g
• Protein: 4.5 g