Breakfast

Nina's Pumpkin Bread is for Breakfast, Snack.

Nina's Pumpkin Bread takes 20 minutes to prepare.

Nina's Pumpkin Bread takes 65 minutes to cook.

Nina's Pumpkin Bread makes 12 servings.

The ingredients for Nina's Pumpkin Bread are:

2 cup Flour - Gold medal all purpose flour
.5 tsp Salt
1 tsp Baking Soda
.5 tsp Baking Powder
1 tsp Cloves, ground
1 tsp Cinnamon, ground
1 tsp Nutmeg, ground
2 cup Granulated Sugar
.75 cup Butter, unsalted
2 large Egg, fresh, whole, raw
2 cup Libbys 100% pure pumpkin, canned

Here is how you make Nina's Pumpkin Bread:

Preheat Oven to 325 degrees. Grease loaf pans and dust with flour.combine flour, salt, baking powder, baking soda, and spices in a bowl. Whisk and set aside.In an electric mixer bowl beat softened butter and sugar until just blended. Add eggs and beat until light and fluffy. Beat in pumpkin. (the texture might become grainy at this point, but that's okay)At low speed beat in the flour mixture a spoon at a time until well combined.Turn batter into prepared loaf pans and bake 65 to 75 minutes. Leave in pan to cool about 10 minutes and then turn out onto wire rack to cool completely. Serving Size: makes 2 loaves of 12 slices each. 1 serving=2 slicesNumber of Servings: 12Recipe submitted by SparkPeople user SLEEPYMAMA82.

The nutritional information for Nina's Pumpkin Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 322.8

• Total Fat: 12.6 g
• Cholesterol: 62.1 mg
• Sodium: 237.7 mg
• Total Carbs: 51.5 g
• Dietary Fiber: 2.5 g
• Protein: 3.9 g