The recipe Pumpkin bread from Foodnetwork

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Pumpkin bread from Foodnetwork recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like Pumpkin bread from Foodnetwork!

Pumpkin bread from Foodnetwork

Pumpkin bread from Foodnetwork Recipe
Pumpkin bread from Foodnetwork

Yummy pumpkin bread for fall!

What Course Is Pumpkin bread from Foodnetwork?

Pumpkin bread from Foodnetwork is for Breakfast, Dessert.


How Long Does Pumpkin bread from Foodnetwork Recipe Take To Prepare?

Pumpkin bread from Foodnetwork takes several minutes to prepare.


How Long Does Pumpkin bread from Foodnetwork Recipe Take To Cook?

Pumpkin bread from Foodnetwork takes several minutes to cook.


How Many Servings Does Pumpkin bread from Foodnetwork Recipe Make?

Pumpkin bread from Foodnetwork makes 40 servings.


What Are The Ingredients For Pumpkin bread from Foodnetwork Recipe?

The ingredients for Pumpkin bread from Foodnetwork are:

Granulated Sugar, 3 cup
*Canola Oil, 1 cup
Egg, fresh, 4 large
Pumpkin, canned, without salt, 2 cup
*Flour, white, 3.5 cup
Salt, 2 tsp
Baking Soda, 2 tsp
Nutmeg, ground, 1 tbsp
Allspice, 1 tbsp
Cinnamon, ground, 1 tbsp
Cloves, ground, .5 tbsp
Water, tap, .66 cup (8 fl oz)
Baking Powder, 1 tsp


How Do I Make Pumpkin bread from Foodnetwork?

Here is how you make Pumpkin bread from Foodnetwork:

Preheat oven to 350. Spray 2 9x5 inch breadpansStir sugar and oil together.Stir in eggs and pumpkin. Combine dry ingredients in seperate bowl. Blend dry ingredients and water into wet mixture. Divide batter between the two pans. Bake at 350 degrees for 30-40 minute or until cake tester comes our clean. Let stand 10 minutes Remove from pans and cool. Serving Size: 30Number of Servings: 40Recipe submitted by SparkPeople user MISTY_RN.


What's The Nutritional Info For Pumpkin bread from Foodnetwork?

The nutritional information for Pumpkin bread from Foodnetwork is:

  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 166.2
  • Total Fat: 6.5 g
  • Cholesterol: 19.3 mg
  • Sodium: 208.4 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.0 g

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