Breakfast

Rhubarb Bread is for Breakfast, Snack.

Rhubarb Bread takes 30 minutes to prepare.

Rhubarb Bread takes 60 minutes to cook.

Rhubarb Bread makes 8 servings.

The ingredients for Rhubarb Bread are:

1 1/2 cups Splenda brown sugar
2/3 cups lowfat margarine
1 egg
1 cup buttermilk or sour milk
1 tsp baking soda
2 1/2 cups whole wheat flour
1/2 tsp salt
1 to 1 1/2 cups chopped raw rhubarb, depending on the juiciness of the variety
1/2 cups chopped nuts
1/2 cup Splenda
1 tblsp lowfat margarine
1/2 tsp cinnamon
1/4 cup chopped walnuts

Combine brown sugar, oil, egg, milk and soda. Combine flour and salt and add to liquid mixture, fold in rhubarb and 1/2 cup of nuts. Pour into greased and floured loaf pan.
For topping combine Splenda, butter and cinnamon until crumbly. Add 1/4 cup nuts and sprinkle topping over batter in pan. Bake at 350 degree F oven for about 1 hour or until done.

Yield 1 loaf.

Here is how you make Rhubarb Bread:

Number of Servings: 8Recipe submitted by SparkPeople user BUZZNITA.

The nutritional information for Rhubarb Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 487.3

• Total Fat: 18.7 g
• Cholesterol: 129.1 mg
• Sodium: 465.0 mg
• Total Carbs: 62.3 g
• Dietary Fiber: 6.0 g
• Protein: 11.8 g

The dietary needs meet for Rhubarb Bread is Sugar Free