Breakfast

Bread Machine rolls (Whole Grain Cereal) is for Breakfast.

Bread Machine rolls (Whole Grain Cereal) takes 10 minutes to prepare.

Bread Machine rolls (Whole Grain Cereal) takes 160 minutes to cook.

Bread Machine rolls (Whole Grain Cereal) makes 15 servings.

The ingredients for Bread Machine rolls (Whole Grain Cereal) are:

* *Flour, white, 4.75 cup
* Granulated Sugar, 8 tsp
* Salt, .75 tsp
* 2 1/4teaspoons fast rise yeast
* Post Great Grains Crunchy Pecan Cereal, 0.66 cup (1 serving)

Here is how you make Bread Machine rolls (Whole Grain Cereal):

Add all ingredients in order specified by your bread machine manufacturer.Press dough cycle and let run until finished.Remove dough from your machine after the dough or manual cycle is completed.Turn dough out onto a lightly floured surface and form a large ball.Divide into 15 portions.Form into balls, and coat each ball with softened butter.Place 15 balls into a pan.Allow to rise until dough doubles, about one hour.Bake at 350 degrees for 20 minutes or until just golden brown.Number of Servings: 15Recipe submitted by SparkPeople user EUNICEMONTEIRO.

The nutritional information for Bread Machine rolls (Whole Grain Cereal) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 168.5

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 131.6 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 1.4 g
• Protein: 4.5 g