Breakfast

Sicilian Bread is for Breakfast.

Sicilian Bread takes 120 minutes to prepare.

Sicilian Bread takes 25 minutes to cook.

Sicilian Bread makes 24 servings.

The ingredients for Sicilian Bread are:

1.5 cups of lukewarm water
1 T active dry yeast
1/4 tsp sugar
5 C all-purpos flour
1/2 tsp Kosher salt
2 T canola oil

Here is how you make Sicilian Bread:

Place luke warm water in small bowlStir in the sugarSprinkle yeast over it Let rest for 3 minutesStir the mixtureLet rest for 10 minutesPlace flour in mixer bowl with saltWisk the dry ingrediants to create a well.Pour yeast mixture in the wellIncorporate the two togetherusing the dough hookuntil the dough forms a ballTake out and knead briefly, add flour as neededPlace in greased bowl and let rise for 45 minutes until doubledPUnch down, kneadRoll out and form a loafPlace in greased loaf pan and let rise until doubleBake in 400 degree oven for about 25 minutes.Serving Size: 24 slicesNumber of Servings: 24Recipe submitted by SparkPeople user BACKEKUCHEN.

The nutritional information for Sicilian Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 107.0

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 49.6 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 0.8 g
• Protein: 2.9 g

The dietary needs meet for Sicilian Bread is Vegetarian