Breakfast

Basic White Bread is for Breakfast.

Basic White Bread takes 15 minutes to prepare.

Basic White Bread takes 180 minutes to cook.

Basic White Bread makes 24 servings.

The ingredients for Basic White Bread are:

1-1/2 cup of room temperature tap water
1 Tbsp Pure Wesson canola oil
3-1/2 cups Gold Medal Better for Bread Flour
1/4 cup Domino Sugar
1 tsp salt
1 tsp Fleishmans Breadmachine yeast

Here is how you make Basic White Bread:

First on a scale put your breadmachine container on a food scale and then add in this order by weight most of the ingredients. 358 g tap water1 Tbsp oil420 g flour46 g sugar1 tsp salt1 tsp fleishmans yeastNext put the breadmaker pan in the breadmaker (mine sets ins by twisting it- I love that) Plug in the machine then lastly set it by however your settings work. Mine our thisBasic=1Size=2lbsCrust=Dark1-300which is about 3 hours timeif I choose medium and the crust is too light for my taste I will wait till its done then reset to Bake cycle which is #12when I like the color I will stop the bake cycleI then remove the pan with a twist (Use a thick oven mitt) then let cool. Turn upside down on to a cutting board. I then cut in half and freeze one half. This makes the slices perfect size for my wide slotted toaster. I love toasted homemade bread =)Number of Servings: 24Recipe submitted by SparkPeople user LADYBUGPLUS.

The nutritional information for Basic White Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 95.1

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 98.7 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 0.8 g
• Protein: 3.0 g

The dietary needs meet for Basic White Bread is Low Fat