Breakfast

Mi'kmaq bread is for Breakfast, Snack.

Mi'kmaq bread takes 5 minutes to prepare.

Mi'kmaq bread takes 20 minutes to cook.

Mi'kmaq bread makes 12 servings.

The ingredients for Mi'kmaq bread are:

*Flour, white, 3 cup
Baking Powder, 5 tsp
Granulated Sugar,
Salt, 1 dash
*Canola Oil, .25 cup
Water, tap, 2 cup

Here is how you make Mi'kmaq bread:

mix flour, baking powder, salt and sugar. Heat half of the oil in a large frying pan. The dough will be very sticky and gooey. Mix dough with fork or spoon 10-15 times and place in heated pan. squish down with spoon and cook on first side about 10 minutes on medium heat, until kind of crispy. remove from pan carefully, pour in the rest of the oil, and cook the other side of the bread for 7-10 minutes. Serve warm with butter and molasses, or my kids love it with peanut butter! Great first thing in the morning with a cuppa tea!Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user APRILRAINE.

The nutritional information for Mi'kmaq bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 156.3

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 217.5 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 0.8 g
• Protein: 3.2 g

The dietary needs meet for Mi'kmaq bread is Vegetarian