Breakfast

Low Carb Whole Wheat Bread is for Breakfast.

Low Carb Whole Wheat Bread takes 120 minutes to prepare.

Low Carb Whole Wheat Bread takes 25 minutes to cook.

Low Carb Whole Wheat Bread makes 16 servings.

The ingredients for Low Carb Whole Wheat Bread are:

1 Cup Water
1 1/2 Cup Whole Wheat Flour
1 1/2 Cup Medium Rye Flour
1 T Honey
1 T Molassas
2 T Vital Wheat Gluten
1 t Salt
3 t Yeast
1 T Olive Oil

Here is how you make Low Carb Whole Wheat Bread:

Put all ingredients in Bread Machine on Dough Cycle. When cycle complete, shape dough into a log and let rise for 1 hour. Then bake at 350 degrees for 25 minutes.Serving Size: 16 SlicesNumber of Servings: 16Recipe submitted by SparkPeople user JABBACOMP.

The nutritional information for Low Carb Whole Wheat Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 125.8

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 150.0 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 3.0 g
• Protein: 9.6 g

The dietary needs meet for Low Carb Whole Wheat Bread is Low Carb