Breakfast

Whole Wheat Bread 2 is for Breakfast.

Whole Wheat Bread 2 takes 20 minutes to prepare.

Whole Wheat Bread 2 takes 30 minutes to cook.

Whole Wheat Bread 2 makes 36 servings.

The ingredients for Whole Wheat Bread 2 are:

* Water, tap, 3 cup (8 fl oz) (remove)
* Yeast, bakers, .5 ounce (remove)
* Honey, .66 cup (remove)
* *Whole Wheat Flour, 7.5 cup (remove)
* Olive Oil, 3 tbsp (remove)
* Salt, 1 tbsp (remove)

Here is how you make Whole Wheat Bread 2:

1. In a large bowl, mix warm water, yeast, and 1/3 cup honey. Add 5 cups white bread flour, and stir to combine. Let set for 30 minutes, or until big and bubbly. 2. Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. Stir in 2 cups whole wheat flour. Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. This may take an additional 2 to 4 cups of whole wheat flour. Place in a greased bowl, turning once to coat the surface of the dough. Cover with a dishtowel. Let rise in a warm place until doubled. 3. Punch down, and divide into 3 loaves. Place in greased 9 x 5 inch loaf pans, and allow to rise until dough has topped the pans by one inch. 4. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes; do not overbake. Lightly brush the tops of loaves with 2 tablespoons melted butter or margarine when done to prevent crust from getting hard. Cool completelyReady in 3 hoursNumber of Servings: 36Recipe submitted by SparkPeople user MONIQUEARIELLE.

The nutritional information for Whole Wheat Bread 2 is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 113.8

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 194.6 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 3.1 g
• Protein: 3.4 g

The dietary needs meet for Whole Wheat Bread 2 is Vegetarian