Breakfast

Whole wheat bread with agave nectar is for Breakfast.

Whole wheat bread with agave nectar takes several minutes to prepare.

Whole wheat bread with agave nectar takes 30 minutes to cook.

Whole wheat bread with agave nectar makes 16 servings.

The ingredients for Whole wheat bread with agave nectar are:

1.5 cups + 2 Tablespoons water
2 Tablespoons vegetable oil
1 teaspoon salt
1/3 cup agave nectar
4-1/4 cup whole wheat flour
3 Tablespoons nonfat dry milk
2 teaspoons active dry yeast

Here is how you make Whole wheat bread with agave nectar:

Put ingredients in bread machine in order according to manufacturer's instructions. Select dough cycle. When done,take dough out of bread machine and place in a greased loaf pan. Set in warm place to rise about 25 minutes. Put in 350 degree oven for 30 minutes. Cool on rack about 5 minutes before removing from the loaf pan.Serving Size: Makes a 2 lb. loaf 2 ounces = 1 servingNumber of Servings: 16Recipe submitted by SparkPeople user CZSMOM.

The nutritional information for Whole wheat bread with agave nectar is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 144.8

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 147.4 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 4.7 g
• Protein: 4.4 g