Breakfast

Grandma's Zucchini Bread is for Breakfast, Snack.

Grandma's Zucchini Bread takes 15 minutes to prepare.

Grandma's Zucchini Bread takes 60 minutes to cook.

Grandma's Zucchini Bread makes 24 servings.

The ingredients for Grandma's Zucchini Bread are:

3 cups of Zucchini
1 2/3 cups sugar
2/3 cup vegetable oil
2 tsp. vanilla
4 large eggs
3 cups whole wheat flour
2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1/2 tsp cloves
1/2 cup nuts and rasins (not in nutritional facts)

Here is how you make Grandma's Zucchini Bread:

Move rack to lower position in oven so that the tops of pans are in the middle of oven. Heat to 350. Grease bottoms of 2 loaf pans with a little shortneing.Mix wet ingredients in bowl, then stir in remaining ingredients. Divide batter between pans and bake for about 50-60 min. for 8" pan or 70-80 min 9" pan. When done let them cool on wire rack. I usually will freeze mine so that it will cut easily. I then wrap up the individual slices so that it can be a quick breakfast on the go.Makes 2 loafs 12 slices each.Number of Servings: 24Recipe submitted by SparkPeople user SMILEE_EYES.

The nutritional information for Grandma's Zucchini Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 181.6

• Total Fat: 7.5 g
• Cholesterol: 37.0 mg
• Sodium: 232.8 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 2.2 g
• Protein: 3.3 g