Breakfast

Granny's Zucchini Bread is for Breakfast, Dessert.

Granny's Zucchini Bread takes 20 minutes to prepare.

Granny's Zucchini Bread takes 30 minutes to cook.

Granny's Zucchini Bread makes 14 servings.

The ingredients for Granny's Zucchini Bread are:

Ingredients:
1 cup grated zucchini
1 cup sugar
1 egg
1/4 cup canola oil
1 1/2 cup all purpose flour
1 tsp cinnamon
1/2 tsp baking soda
1/2 tsp ground nutmeg
1/4 tsp baking powder
1/2 tsp salt

Here is how you make Granny's Zucchini Bread:

Beat together zucchini, sugar and egg. Add oil and mix well. Stir together flour, cinnamon, baking soda, nutmeg, baking powder, and 1/2 teaspoon salt. Stir into zucchini mixture. Pour into a greased loaf pan. Bake at 350 until done. 30 to 40 minutes. Cool in oan on rack for 10 minutes;remove from pan. Cool thoroughly on rack. Wrap and store overnight before slicing. Makes one loaf. 12-14 slices.Number of Servings: 14Recipe submitted by SparkPeople user MSCAT3851.

The nutritional information for Granny's Zucchini Bread is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 147.4

• Total Fat: 4.4 g
• Cholesterol: 15.2 mg
• Sodium: 142.0 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 0.7 g
• Protein: 1.9 g