Breakfast

LD Zucchini Walnut Bread is for Breakfast, Snack.

LD Zucchini Walnut Bread takes 15 minutes to prepare.

LD Zucchini Walnut Bread takes 35 minutes to cook.

LD Zucchini Walnut Bread makes 12 servings.

The ingredients for LD Zucchini Walnut Bread are:

1.5 medium eggs
.25 C canola oil
.25 C applesauce
1 C shredded zucchini
.5 TBSP vanilla extract
.5 tsp baking soda
1 tsp cinnamon
.5 tsp nutmeg
.75 C whole-wheat flour
.75 C all-purpose flour
.25 C walnuts, chopped

Here is how you make LD Zucchini Walnut Bread:

Preheat oven to 350 degrees, F. Combine all wet ingredients, including zucchini. Combine all dry ingredients. Add dry ingredients to wet and mix until combined. Stir in walnuts. Fill an oiled loaf pan with batter and cook for 30-35 minutes, or until toothpick comes out cleanly. Cool completely before slicing. Recommended pairing: Slice of this bread is great with a Laughing Cow Light Swiss wedge. Full of flavor and less fat than cream cheese. Serving Size: 1 loaf (12 slices)Number of Servings: 12Recipe submitted by SparkPeople user LANEYDAB.

The nutritional information for LD Zucchini Walnut Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 127.3

• Total Fat: 7.0 g
• Cholesterol: 20.4 mg
• Sodium: 158.0 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 1.7 g
• Protein: 3.0 g