Breakfast

Lemon Zucchini Bread is for Breakfast.

Lemon Zucchini Bread takes 15 minutes to prepare.

Lemon Zucchini Bread takes 45 minutes to cook.

Lemon Zucchini Bread makes 12 servings.

The ingredients for Lemon Zucchini Bread are:

LEMON-ZUCCHINI BREAD

2 cups unbleached all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1/2 cup canola oil
2/3 cup sugar
1/2 cup buttermilk
Juice of 1 lemon (or 2 Tablespoons lemon juice)
Zest of 1 lemon
1 cup grated zucchini (you don?t need to peel the zucchini before grating it)

LEMON GLAZE:
1 cup powdered sugar
Juice of 1 lemon (or 2 Tablespoons lemon juice)

Here is how you make Lemon Zucchini Bread:

1). Preheat oven to 350 degrees. Grease and flour a 9?5 loaf pan; set aside.2). In large bowl, blend flour, baking powder, and salt; set aside.3). In medium bowl, beat 2 eggs well, then add canola oil and sugar, and blend well. Then add the buttermilk, lemon juice, and lemon zest and blend everything well. Fold in zucchini and stir until evenly distributed in mixture.4). Add this mixture to the dry ingredients in the large bowl and blend everything together, but don?t overmix.5). Pour batter into prepared 9?5 loaf pan and bake at 350 degrees for 45 minutes, or until toothpick inserted in center comes out clean (if your oven tends to run hot, check the loaf after 40 minutes; also. Cool in pan 10 minutes, then remove to a wire rack and cool completely. While loaf is cooling, you can make the glaze.Serving Size: 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user CAPECOD.

The nutritional information for Lemon Zucchini Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 258.9

• Total Fat: 10.2 g
• Cholesterol: 45.4 mg
• Sodium: 202.7 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 0.9 g
• Protein: 3.8 g