The recipe Lisha's Friend's Zucchini Bread

Made From Scratch Recipes

Lisha's Friend's Zucchini Bread recipe is a Breakfast, Dessert meal that takes 70 minutes to make. If you enjoy for Breakfast, Dessert, you will like Lisha's Friend's Zucchini Bread!

Lisha's Friend's Zucchini Bread

Lisha's Friend's Zucchini Bread Recipe
Lisha's Friend's Zucchini Bread

mix first 3 ingredientsstir in peeled and grated zucchiniadd the rest of the ingredients and pour into 2 loaf pans bake at 350 for 70 minutes

What Course Is Lisha's Friend's Zucchini Bread?

Lisha's Friend's Zucchini Bread is for Breakfast, Dessert.


How Long Does Lisha's Friend's Zucchini Bread Recipe Take To Prepare?

Lisha's Friend's Zucchini Bread takes 25 minutes to prepare.


How Long Does Lisha's Friend's Zucchini Bread Recipe Take To Cook?

Lisha's Friend's Zucchini Bread takes 70 minutes to cook.


How Many Servings Does Lisha's Friend's Zucchini Bread Recipe Make?

Lisha's Friend's Zucchini Bread makes 20 servings.


What Are The Ingredients For Lisha's Friend's Zucchini Bread Recipe?

The ingredients for Lisha's Friend's Zucchini Bread are:

3 eggs beaten
3/4 cup canola oil
2 cups sugar
3 tsp vanilla
3 cups peeled and graded zucchini

add 3 cups flour, 1 tsp salt, 1/4 tsp baking powder, 2 tsp soda, 3 tsp cinnamon
mix
add 1 cup nuts and mix

mix first 3 ingredients
stir in peeled and grated zucchini
add the rest of the ingredients and pour into 2 loaf pans
bake at 350 for 70 minutes


How Do I Make Lisha's Friend's Zucchini Bread?

Here is how you make Lisha's Friend's Zucchini Bread:

cook at 350 for 1 hour 10 minutesServing Size: makes 2 loavesNumber of Servings: 20Recipe submitted by SparkPeople user HAYSEED1914.


What's The Nutritional Info For Lisha's Friend's Zucchini Bread?

The nutritional information for Lisha's Friend's Zucchini Bread is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 270.2
  • Total Fat: 13.1 g
  • Cholesterol: 27.9 mg
  • Sodium: 197.1 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.0 g

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