Breakfast

Mom's Zucchini Bread is for Breakfast, Snack.

Mom's Zucchini Bread takes several minutes to prepare.

Mom's Zucchini Bread takes several minutes to cook.

Mom's Zucchini Bread makes 24 servings.

The ingredients for Mom's Zucchini Bread are:

3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons cinnamon
3 eggs
1/2 cup vegetable oil
1/2 cup applesauce
1 1/4 cup white sugar
3 teaspoons vanilla
2 cups grated zucchini

Here is how you make Mom's Zucchini Bread:

Grease & flour two 8x4 loaf pans. Preheat oven 325.Sift flour, baking powder, salt, soda and cinnamon together.In large bowl beat eggs, oil, sugar, applesauce and vanilla. Add sifted ingredients to creamed mixture. Stir in zucchini until well combined. Pour into prepared pans.Bake 40-60 minutes or until tester inserted near center comes out clean. Cool in pan on wire rack for 20 minutes. Remove from pan to cool completely.Freezes well and keeps in the refrigerator for weeks.Number of Servings: 24Recipe submitted by SparkPeople user ARISHAY62.

The nutritional information for Mom's Zucchini Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 151.7

• Total Fat: 5.5 g
• Cholesterol: 26.6 mg
• Sodium: 8.6 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 0.7 g
• Protein: 2.5 g