Breakfast

Rhondas Moist Zucchini Bread is for Breakfast, Dessert.

Rhondas Moist Zucchini Bread takes 10 minutes to prepare.

Rhondas Moist Zucchini Bread takes 90 minutes to cook.

Rhondas Moist Zucchini Bread makes 12 servings.

The ingredients for Rhondas Moist Zucchini Bread are:

3 C Flour
1.5 C Garnulated Sugar
1 t. salt
1 t. baking powder
3/4 t. baking soda
1 C chopped nuts
2 1/2 C. Shredded zucchini

3 lage eggs
1 C Canola oil

Here is how you make Rhondas Moist Zucchini Bread:

Mix firs 7 ingredients in a large bowl until blended.In another bowl whisk together eggs and oil. Pour over flour mixture and stir until all ingredients are moistened.Turn into a greased 9 X5 X3 loaf pan.Bake at 350 degrees for 1 hour and 30 minutes. Invert on cooling rack.* Can also be baked in a 1 lb coffee can Serving Size: Makes 1 loaf 12 to 14 slicesNumber of Servings: 12Recipe submitted by SparkPeople user RHONDAMF.

The nutritional information for Rhondas Moist Zucchini Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 459.4

• Total Fat: 26.3 g
• Cholesterol: 40.7 mg
• Sodium: 330.5 mg
• Total Carbs: 51.8 g
• Dietary Fiber: 2.0 g
• Protein: 6.4 g