The recipe Breakfast Apple Quinoa (no sugar added)

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Breakfast Apple Quinoa (no sugar added) recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Breakfast Apple Quinoa (no sugar added)!

Breakfast Apple Quinoa (no sugar added)

Breakfast Apple Quinoa (no sugar added) Recipe
Breakfast Apple Quinoa (no sugar added)

Delicious alternative to oatmeal with a wonderful sweet flavor.

What Course Is Breakfast Apple Quinoa (no sugar added)?

Breakfast Apple Quinoa (no sugar added) is for Breakfast.


How Long Does Breakfast Apple Quinoa (no sugar added) Recipe Take To Prepare?

Breakfast Apple Quinoa (no sugar added) takes 5 minutes to prepare.


How Long Does Breakfast Apple Quinoa (no sugar added) Recipe Take To Cook?

Breakfast Apple Quinoa (no sugar added) takes 25 minutes to cook.


How Many Servings Does Breakfast Apple Quinoa (no sugar added) Recipe Make?

Breakfast Apple Quinoa (no sugar added) makes 1 servings.


What Are The Ingredients For Breakfast Apple Quinoa (no sugar added) Recipe?

The ingredients for Breakfast Apple Quinoa (no sugar added) are:

1/4 c quinoa, dry
3/4 c water
1 medium apple, chopped
0.5 oz slivered raw almonds
0.5 oz dried cranberries
pinch ground allspice
pinch ground cardamom
1/2 c milk, 1%


How Do I Make Breakfast Apple Quinoa (no sugar added)?

Here is how you make Breakfast Apple Quinoa (no sugar added):

Mix everything except the milk in a pot and bring to a boil. Turn heat down, cover and simmer for about 15 minutes, adding a little water if needed. Then add the milk and simmer for another 10 minutes until the quinoa is cooked and the apple is totally mushy. Add a swirl of honey on top if you'd like!Serving Size:?Makes one serving


What's The Nutritional Info For Breakfast Apple Quinoa (no sugar added)?

The nutritional information for Breakfast Apple Quinoa (no sugar added) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 442.7
  • Total Fat: 11.5 g
  • Cholesterol: 6.0 mg
  • Sodium: 57.1 mg
  • Total Carbs: 77.2 g
  • Dietary Fiber: 9.7 g
  • Protein: 13.6 g

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