Breakfast

Honey Bacon Breakfast Rolls is for Breakfast, Snack.

Honey Bacon Breakfast Rolls takes 10 minutes to prepare.

Honey Bacon Breakfast Rolls takes 15 minutes to cook.

Honey Bacon Breakfast Rolls makes 12 servings.

The ingredients for Honey Bacon Breakfast Rolls are:

10 slices turkey bacon, crumbled
1 can seamless dough or 1 can crescent rolls
3 tbsp butter, softened
5 tbsp honey
1/3 cup powdered sugar

Here is how you make Honey Bacon Breakfast Rolls:

Heat oven to 375. Microwave bacon until crisp, set aside. Generously spray cookie sheet. Unroll dough and press into 12x8 rectangle. In small bowl, mix 2 tbsp butter with 2 tbsp honey until smooth and creamy. Spread evenly onto dough all the way to the corners. Finely chop bacon, reserving 1 tbsp. Spread bacon over butter ixture. Starting at short end, roll up dough, pinch edge to seal. Wrap in plastic wrap and refrigerate 5 minutes to make dough easier to cut. Unwrap roll, place seam side down on cutting board. Cut roll into 12 slices and place cut side up on cookie sheet. Bake 8-13 minutes until golden. Cool 5 minutes. Meanwhile, mix powdered sugar with remaining butter and honey until smooth. Drizzle icing over rolls and garnish with remaining bacon. Serving Size: makes 12 small roll upsNumber of Servings: 12Recipe submitted by SparkPeople user BEERH123.

The nutritional information for Honey Bacon Breakfast Rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 272.9

• Total Fat: 15.0 g
• Cholesterol: 20.1 mg
• Sodium: 510.8 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 0.4 g
• Protein: 5.1 g