The recipe breakfast bake for two

Made From Scratch Recipes

breakfast bake for two recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like breakfast bake for two!

breakfast bake for two

breakfast bake for two Recipe
breakfast bake for two

small breakfast casserole with mushrooms and cheese

What Course Is breakfast bake for two?

breakfast bake for two is for Breakfast.


How Long Does breakfast bake for two Recipe Take To Prepare?

breakfast bake for two takes 10 minutes to prepare.


How Long Does breakfast bake for two Recipe Take To Cook?

breakfast bake for two takes 30 minutes to cook.


How Many Servings Does breakfast bake for two Recipe Make?

breakfast bake for two makes 2 servings.


What Are The Ingredients For breakfast bake for two Recipe?

The ingredients for breakfast bake for two are:

* Egg, fresh, 4 large
* Milk, 2%, .1/4 cup
* Mushrooms, fresh, 5 small
* Bread, wheat , 1 slice
* Parsley, dried, 1 tsp
* Basil, 1tsp
* Salt, 1 dash
* Pepper, black, 2 dash
* Cheddar Cheese, 1/4 cup, shredded


How Do I Make breakfast bake for two?

Here is how you make breakfast bake for two:

Tear bread into small pieces. Place torn pieces on the bottom of an ungreased small baking dish. clean and slice mushrooms, places them over bread(i make rows but you can do it however you like). Whisk together the eggs and milk. Pour this over the bread and mushrooms. Sprinkle the seasonings on top to add some color and a little more flavor. Finally, sprinkle the cheese evenly over it. Cover and put in a 350*F oven for 25-30 minutes or until it isn't jiggly. after 15 minutes, remove the cover and let it finish cooking. Number of Servings: 2Recipe submitted by SparkPeople user MURRINER04.


What's The Nutritional Info For breakfast bake for two?

The nutritional information for breakfast bake for two is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 260.0
  • Total Fat: 15.9 g
  • Cholesterol: 442.4 mg
  • Sodium: 371.9 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 19.0 g

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