Breakfast

Blackberry Breakfast Danish is for Breakfast.

Blackberry Breakfast Danish takes 5 minutes to prepare.

Blackberry Breakfast Danish takes 5 minutes to cook.

Blackberry Breakfast Danish makes 2 servings.

The ingredients for Blackberry Breakfast Danish are:

2 slices of Mrs. Baird's whole grain white bread
1/2 cup ricotta cheese
1/4 - 1/2 tsp vanilla extract
2 - 3 pkts. Splenda with Fiber
1 cup fresh or frozen and thawed blackberries
1 tbsp Smuckers raspberry preserves

Here is how you make Blackberry Breakfast Danish:

1. Toast 1 side of bread under broiler. Remove and flip bread on baking sheet where toasted side of bread is facing the baking sheet and untoasted side is up.2. In a small bowl, combine ricotta cheese, vanilla extract and Splenda packets. Stir well to combine.3. Spread half of ricotta mixture on the untoasted side of the bread.4. Place the danish under the broiler for about 3 -5 minutes or until heated through.5. In the meantime, place the preserves in the microwave oven and heat for about 30 seconds or until the preserves are melted.6. Stir the blackberries into the melted preserves, tossing to coat all fruit with the preserves. 7. Remove the danish from the broiler and place with a spoon the blackberries on top of the ricotta mixture. drip any leftover preserves on top of the black berries. Serve.1 danish is equal to one serving. Number of Servings: 2Recipe submitted by SparkPeople user MARZANNA.

The nutritional information for Blackberry Breakfast Danish is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 218.8

• Total Fat: 5.9 g
• Cholesterol: 19.1 mg
• Sodium: 196.9 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 6.3 g
• Protein: 10.0 g

The dietary needs meet for Blackberry Breakfast Danish is Vegetarian