Breakfast

Mme McG Breakfast burrito bowl is for Breakfast.

Mme McG Breakfast burrito bowl takes 15 minutes to prepare.

Mme McG Breakfast burrito bowl takes 30 minutes to cook.

Mme McG Breakfast burrito bowl makes 6 servings.

The ingredients for Mme McG Breakfast burrito bowl are:

2 cup, cubes Sweet potato
1 cup Beans, black
.33 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
2 serving Brandt Extra Lean Kolbassa, 100 g (by DEREKHOLLIDAY)
1 cup, chopped Peppers, sweet, red, fresh
1 cup, pieces or slices Mushrooms, fresh
.5 cup, chopped Onions, raw
1 tsp Chili powder
1 tsp Cumin seed
1 tsp Paprika
1 tsp Garlic Salt
2 cup Baby kale and spinach blend salad mix

Here is how you make Mme McG Breakfast burrito bowl:

Melt coconut oil in a large saute pan over medium/medium high heat.Add in sweet potatoes and cook for 10 minutes.Add in peppers, onion, and spices and cook an additional 10-15 minutes, or until sweet potatoes are tender. Add more time if they’re not.Add in spinach, mushroom, garlic, and cook for 2 minutes.Stir in black beans.Taste and re-season, if necessary. Serve.Serving Size: 1/2 cupNumber of Servings: 6Recipe submitted by SparkPeople user MMEMCG.

The nutritional information for Mme McG Breakfast burrito bowl is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 145.0

• Total Fat: 2.4 g
• Cholesterol: 11.7 mg
• Sodium: 603.7 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 5.2 g
• Protein: 10.7 g