Breakfast

Simple breakfast skillet is for Breakfast.

Simple breakfast skillet takes 5 minutes to prepare.

Simple breakfast skillet takes 20 minutes to cook.

Simple breakfast skillet makes 2 servings.

The ingredients for Simple breakfast skillet are:

2.0 serving 1 Med. Green Bell Pepper
1.0 small Onions, raw
1.0 serving 2% American Cheese, yellow (Great Value Brand) 1-slice
3.0 serving Farm Fresh Eggs (Medium)
2.0 serving White Potato - Small Boiled with skin
2.0 dash Salt
3.0 dash Pepper, black
2.0 tsp Bacon grease

Here is how you make Simple breakfast skillet:

Cook chopped onions and peppers over med-high heat, using the bacon grease or butter or oil, till just soft and set aside. Chop potatoes and toss in the pan with the grease making sure they are well coated, add a cup of water and cover. Allow to cook until almost soft, remove cover and water if too much is in pan so potatoes will brown. Add onions and peppers back to pan and make 3 holes in this mixture to reveal pan bottom. Crack an egg into each hole, cover and cook over med heat about 4 minutes for soft set. Remove cover and add salt and pepper to taste and tear up the peice of cheese and add that.Serving Size: Makes 2-3 generous portionsNumber of Servings: 2.0Recipe submitted by SparkPeople user MASONSMOM32.

The nutritional information for Simple breakfast skillet is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 320.3

• Total Fat: 11.7 g
• Cholesterol: 289.1 mg
• Sodium: 400.1 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 2.7 g
• Protein: 11.9 g