Breakfast

Breakfast Cassersole #1 is for Breakfast.

Breakfast Cassersole #1 takes 10 minutes to prepare.

Breakfast Cassersole #1 takes 30 minutes to cook.

Breakfast Cassersole #1 makes 8 servings.

The ingredients for Breakfast Cassersole #1 are:

*Sausage - Chicken, italian, bulk, Isernio's brand, 16 oz (remove)
Egg, fresh, whole, raw, 12 large (remove)
Cheddar Cheese, 2 cup, shredded (remove)
Heavy Whipping Cream, .5 cup, fluid (yields 2 cups whipped) (remove)
Almond Breeze Almond Milk, Unsweetened Original, shelf stable, 4 oz (remove)
Onions, raw, .25 cup, chopped (remove)

salt, pepper, choice of spices.

Here is how you make Breakfast Cassersole #1:

brown sausage and coolmix eggs and all other ingredientsput cooled sausage in 9x12 panpour ego mixture over sausageBake at 350 degrees for approx 30 min or till done.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user KEOKAGAL.

The nutritional information for Breakfast Cassersole #1 is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 341.3

• Total Fat: 24.7 g
• Cholesterol: 373.3 mg
• Sodium: 682.9 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.2 g
• Protein: 27.4 g

The dietary needs meet for Breakfast Cassersole #1 is Low Carb