Breakfast

Savory Breakfast Cookie is for Breakfast.

Savory Breakfast Cookie takes 20 minutes to prepare.

Savory Breakfast Cookie takes 10 minutes to cook.

Savory Breakfast Cookie makes 12 servings.

The ingredients for Savory Breakfast Cookie are:

60 grams Fully Cooked Bacon, chopped into small pieces
70 grams onion, chopped fine
45 grams bell pepper (any color/colors), chopped fine
3/4 cup Almond Flour (84 g)
1/2 tsp Kosher Salt
1/2 tsp Pepper
3 large Eggs (about 155 g)
1 cup shredded cheddar cheese or your favorite (112 g)

Here is how you make Savory Breakfast Cookie:

PREHEAT oven to 375SAUTE onions and peppers until the vegetables are soft. Add the bacon and cook for another couple of minutes, stirring often. Take off heat and let cool.IN the meantime add almond flour, salt, pepper, and baking powder to a bowl and mix.IN a separate bowl beat eggs, then add 1/2 of the cheese. Stir. Add to the flour mixture and mix well.ADD cooled bacon mixture and mix to combine.Place a piece of parchment paper or a silicone mat on a large cookie sheet or prepare a muffin pan.Place a big spoonful of the mixture as you would to make cookies (about 37 grams of the mixture). The dough will be sticky so try using a small ice cream/cookie scoop.PRESS down gently on each cookie to flatten a little. Sprinkle with the remaining cheese and bake for 8-10 minutes.STORE in the refrigerator or freezer.EAT cold or reheat for 10-15 seconds in the microwave.ENJOY!Serving Size: Makes 12 2-inch cookiesNumber of Servings: 12Recipe submitted by SparkPeople user DILBERTA.

The nutritional information for Savory Breakfast Cookie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 124.8

• Total Fat: 9.7 g
• Cholesterol: 61.5 mg
• Sodium: 254.7 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.9 g
• Protein: 6.9 g

The dietary needs meet for Savory Breakfast Cookie is Low Carb