Breakfast

Judy's CousCous Breakfast is for Breakfast, Snack.

Judy's CousCous Breakfast takes 2 minutes to prepare.

Judy's CousCous Breakfast takes 5 minutes to cook.

Judy's CousCous Breakfast makes 2 servings.

The ingredients for Judy's CousCous Breakfast are:

2 Orange
2 Lemon
1/4 cup dried CousCous
1/4 - 1/2 cup plain unsweeten yoghut
1/4 cup chopped dried apricots
1/4 cup whole blanched almonds
1/2 apple, chopped
Honey to taste

Here is how you make Judy's CousCous Breakfast:

Juice the oranges and lemons. Add water to make up to 1/2 cup liquid. Heat in microwave for approximately 1 1/2 min (you want it to be boiling). Add the couscous and leave to sit until all the liquid is absorbed (3-5 mins).Fluff the couscous with a fork and add the dried apricots, almonds and apple. Mix well.Searve with a yoghurt on top and some honey to taste.Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user COGGYNZ.

The nutritional information for Judy's CousCous Breakfast is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 388.1

• Total Fat: 10.8 g
• Cholesterol: 2.2 mg
• Sodium: 34.5 mg
• Total Carbs: 74.6 g
• Dietary Fiber: 14.6 g
• Protein: 12.1 g

The dietary needs meet for Judy's CousCous Breakfast is Vegetarian