Breakfast

Adilphran Breakfast (dill, olive, egg, breakfast canape) is for Breakfast, Snack.

Adilphran Breakfast (dill, olive, egg, breakfast canape) takes 20 minutes to prepare.

Adilphran Breakfast (dill, olive, egg, breakfast canape) takes 10 minutes to cook.

Adilphran Breakfast (dill, olive, egg, breakfast canape) makes 2 servings.

The ingredients for Adilphran Breakfast (dill, olive, egg, breakfast canape) are:

1 large Egg
1 large Egg white
1.5 oz Swiss Cheese, cut into 18 thin squares
18(count) Triscuit, hint of salt
6(count) Green Olives ? sliced 3-times each
Sriracha chili sauce,
Dill weed, dried
Cooking spray (if needed)

Here is how you make Adilphran Breakfast (dill, olive, egg, breakfast canape):

Slice olives into 18 ringsSlice cheese into 18 even square slicesCombine egg and egg whiteHeat pan over medium-high heat, and use a little bit of cooking spray to prevent sticking. Pour egg into pan and roll pan so that it covers the bottom in a thin, even sheet. Cook until the surface sets.Sprinkle Dill over the egg, and carefully flip as one whole sheet without folding or tearing it. Cook only for a few moments until the egg is cooked through, and then remove from heat.Slice the egg sheet into 18 even pieces. Layer 1 slice of egg, cheese and olive on each cracker, and then add i drop of chili sauce to each. Serves 2Serving Size: makes 2, 9-cracker servingsNumber of Servings: 2Recipe submitted by SparkPeople user FLIPPANTMONIKER.

The nutritional information for Adilphran Breakfast (dill, olive, egg, breakfast canape) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 317.3

• Total Fat: 15.8 g
• Cholesterol: 92.5 mg
• Sodium: 353.5 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 4.6 g
• Protein: 15.7 g