Breakfast

Bruschetta Breakfast Pizza is for Breakfast.

Bruschetta Breakfast Pizza takes 25 minutes to prepare.

Bruschetta Breakfast Pizza takes 20 minutes to cook.

Bruschetta Breakfast Pizza makes 6 servings.

The ingredients for Bruschetta Breakfast Pizza are:

Topping
1 1/2 cups seeded chopped tomato
1/4 cup sliced green onion
1 teaspoon finely chopped fresh garlic
1/4 teaspoon salt
1 tablespoon Land O Lakes? Butter
6 Eggland's Best Eggs (large), well beaten
1/3 cup prepared Alfredo sauce

Pizza
1 (10-ounce) (11-inch) thin prepared pizza crust
1/4 cup shredded Parmesan cheese
3 tablespoons chopped fresh basil leaves

Here is how you make Bruschetta Breakfast Pizza:

Heat oven to 425℉. Combine all topping ingredients in bowl; set aside.Melt butter in 10-inch nonstick skillet and add eggs.Cook over medium heat, lifting gently and stirring slightly to allow uncooked portions to flow underneath, for 2-3 minutes or until set.Remove from heat and stir in Alfredo sauce.Place pizza crust onto non greased baking sheet and top with egg mixture. Spoon tomato topping over eggs.Bake 10-12 minutes or until heated through. Immediately sprinkle with Parmesan cheese and fresh basil.Cut into 6 wedges and serve!Serving Size: 6 servings

The nutritional information for Bruschetta Breakfast Pizza is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 296.9

• Total Fat: 15.5 g
• Cholesterol: 198.0 mg
• Sodium: 565.4 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 1.5 g
• Protein: 12.6 g