Breakfast

Deep Dish Breakfast Pizza is for Breakfast.

Deep Dish Breakfast Pizza takes several minutes to prepare.

Deep Dish Breakfast Pizza takes several minutes to cook.

Deep Dish Breakfast Pizza makes 4 servings.

The ingredients for Deep Dish Breakfast Pizza are:

3 tablespoons Land O Lakes? Butter
2 cups sliced onions
1 (10-ounce) can refrigerated pizza crust
1/4 pournd slice Land O Lakes? Deli Swiss Cheese, shredded
1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry
4 slices crisply cooked bacon, crumbled
2 tablespoons chopped red bell pepper
3 Land O Lakes? All-Natural Eggs, beaten
3/4 cup Land O Lakes? Half & Half
1/4 teaspoon pepper

Here is how you make Deep Dish Breakfast Pizza:

Heat oven to 350?F. Spray 9-inch pie pan with no-stick cooking spray; set aside.Melt butter in 12-inch nonstick skillet until sizzling; add onions. Cook over medium heat, stirring occasionally, until onions are deep golden brown (15 to 20 minutes). Meanwhile, pat or roll pizza crust into 11-inch circle on lightly floured surface. Place into prepared pie pan. Fold under excess dough; pinch edges. Mix 1/2 cup cheese and spinach in small bowl. Layer cooked onions, spinach mixture, bacon and red pepper over bottom of crust. Combine eggs, half & half and pepper in small bowl; mix well. Pour egg mixture over spinach. Sprinkle with remaining cheese. Bake for 35 to 45 minutes or until eggs are set 2 inches from edges. Let stand 10 minutes before serving.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SADIE78.

The nutritional information for Deep Dish Breakfast Pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 384.1

• Total Fat: 23.1 g
• Cholesterol: 199.1 mg
• Sodium: 692.2 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 4.2 g
• Protein: 17.2 g