Breakfast

Breakfast Potatoes and Eggs is for Breakfast.

Breakfast Potatoes and Eggs takes several minutes to prepare.

Breakfast Potatoes and Eggs takes several minutes to cook.

Breakfast Potatoes and Eggs makes 4 servings.

The ingredients for Breakfast Potatoes and Eggs are:

3 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin
1 medium (approx 2-3/4" long, 2- Sweet peppers (bell)
1 small Onions, raw
.5 1tsp Olive Oil
1 tbsp Rosemary, dried
1 clove Garlic
1 tsp Paprika
1 dash Salt
1 tsp Pepper, black
8 large Egg, fresh, whole, raw

Here is how you make Breakfast Potatoes and Eggs:

1. Preheat oven to 500˚F/260˚C.2. Place potato pieces, diced red bell pepper, and diced onion on a baking sheet.3. Drizzle olive oil over everything and season with rosemary, garlic, paprika, salt, and pepper. Mix until evenly coated.4. Spread coated potatoes, peppers, and onions out into an even layer.5. Bake for 30 minutes, stirring every 10-15 minutes.6. Divide into 4 servings7. top each serving with 2 eggs cooked to preferenceServing Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user LATTE_DE.

The nutritional information for Breakfast Potatoes and Eggs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 290.7

• Total Fat: 10.6 g
• Cholesterol: 372.0 mg
• Sodium: 195.8 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 4.4 g
• Protein: 16.5 g