The recipe Best Breakfast Sandwich

Made From Scratch Recipes

Best Breakfast Sandwich recipe is a Breakfast, Snack meal that takes 2 minutes to make. If you enjoy for Breakfast, Snack, you will like Best Breakfast Sandwich!

Best Breakfast Sandwich

Best Breakfast Sandwich Recipe
Best Breakfast Sandwich

I've got this down to a science! Better than Mcdonalds! Not sure why it's showing 360 cals. I have to readd next time I make it. it's not that high.

Best Breakfast Sandwich

What Course Is Best Breakfast Sandwich?

Best Breakfast Sandwich is for Breakfast, Snack.


How Long Does Best Breakfast Sandwich Recipe Take To Prepare?

Best Breakfast Sandwich takes 5 minutes to prepare.


How Long Does Best Breakfast Sandwich Recipe Take To Cook?

Best Breakfast Sandwich takes 2 minutes to cook.


How Many Servings Does Best Breakfast Sandwich Recipe Make?

Best Breakfast Sandwich makes 1 servings.


What Are The Ingredients For Best Breakfast Sandwich Recipe?

The ingredients for Best Breakfast Sandwich are:

1 poached egg (i bought that plastic container you microwave)
1 Whole Wheat english muffin toasted
2 thin slices of sharp cheddar cheese
1 slice canadian bacon
fresh spinach

I used to do a mix with low fat Mayo and some mustard for some extra zing.. But mayo too fattening, I ususally do mustard.


How Do I Make Best Breakfast Sandwich?

Here is how you make Best Breakfast Sandwich:

Poach one egg (i bought plastic container at store that makes 2 poached eggs. If you have one, the trick is to stap the yolk with back of spoon and add a tad bit of water. These eggs can over cook and explode when you take them out! 52 secs cooks best for me in microwave 1-egg), toast english muffin, add 2 thin slices of cheese on heated muffin, add 1 slice canadian bacon, add spinach and whatever seasoning you want. and enjoy!Serving Size:?1


What's The Nutritional Info For Best Breakfast Sandwich?

The nutritional information for Best Breakfast Sandwich is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 360.0
  • Total Fat: 17.5 g
  • Cholesterol: 254.3 mg
  • Sodium: 934.1 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 26.1 g

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