The recipe BFC Savory Breakfast Sandwich

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BFC Savory Breakfast Sandwich recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like BFC Savory Breakfast Sandwich!

BFC Savory Breakfast Sandwich

BFC Savory Breakfast Sandwich Recipe
BFC Savory Breakfast Sandwich

BFC S/C Value=3/2I have made changes to this. I found that the original version was just too much food. So I cut it down to 1 sausage patty, and 1 slice of cheese and no mayo for each sandwich.

What Course Is BFC Savory Breakfast Sandwich?

BFC Savory Breakfast Sandwich is for Breakfast.


How Long Does BFC Savory Breakfast Sandwich Recipe Take To Prepare?

BFC Savory Breakfast Sandwich takes 5 minutes to prepare.


How Long Does BFC Savory Breakfast Sandwich Recipe Take To Cook?

BFC Savory Breakfast Sandwich takes 10 minutes to cook.


How Many Servings Does BFC Savory Breakfast Sandwich Recipe Make?

BFC Savory Breakfast Sandwich makes 4 servings.


What Are The Ingredients For BFC Savory Breakfast Sandwich Recipe?

The ingredients for BFC Savory Breakfast Sandwich are:

4 breakfast sausage patties
8 whole eggs
1/4 cup half-and-half
1 tbsp. butter
4 whole grain wheat english muffins
4 slices cheddar cheese


How Do I Make BFC Savory Breakfast Sandwich?

Here is how you make BFC Savory Breakfast Sandwich:

1. Cook the sausage according to the package directions; set aside.2. Whisk the eggs with half-and-half, and season to taste. Melt the butter in a large skillet over medium heat. Add the eggs mixture to the pan, and scramble until just cooked.3. Toast the english muffins, then spread each with mayo. Build each sandwich the bottom muffin, and top with a slice of cheese, 1 sausage patty, and 1/4 egg mix. Place the other half of the muffin on top.4. Serve 1 sandwich per person.Number of Servings: 4Recipe submitted by SparkPeople user TOAMINNIEME.


What's The Nutritional Info For BFC Savory Breakfast Sandwich?

The nutritional information for BFC Savory Breakfast Sandwich is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 443.9
  • Total Fat: 23.0 g
  • Cholesterol: 255.6 mg
  • Sodium: 725.6 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 27.8 g

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