The recipe Eggo Breakfast Sandwich

Made From Scratch Recipes

Eggo Breakfast Sandwich recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Eggo Breakfast Sandwich!

Eggo Breakfast Sandwich

Eggo Breakfast Sandwich Recipe
Eggo Breakfast Sandwich

Ever have those days when you cant decide weather you want waffles or eggs and sausage for breakfast? Well now you can have both in a healthy, simple option!

What Course Is Eggo Breakfast Sandwich?

Eggo Breakfast Sandwich is for Breakfast.


How Long Does Eggo Breakfast Sandwich Recipe Take To Prepare?

Eggo Breakfast Sandwich takes 2 minutes to prepare.


How Long Does Eggo Breakfast Sandwich Recipe Take To Cook?

Eggo Breakfast Sandwich takes 10 minutes to cook.


How Many Servings Does Eggo Breakfast Sandwich Recipe Make?

Eggo Breakfast Sandwich makes 1 servings.


What Are The Ingredients For Eggo Breakfast Sandwich Recipe?

The ingredients for Eggo Breakfast Sandwich are:

- 2 Eggo whole wheat waffles (or 2 other low calorie waffles such as Special K)
- 1/3 cup Egg Beaters or 1-2 egg whites
- 1 Boca Original Vegan Burger
- Sugar free syrup (optional - included in nutritional information)


How Do I Make Eggo Breakfast Sandwich?

Here is how you make Eggo Breakfast Sandwich:

Cook both waffles in the toaster for 2-3 minutes.While the waffles are cooking, you can either make the Egg Beaters on the stove as you would any other egg, or you can place them in a microwave safe bowl and cook them in the microwave for 1-1:1/2 minutes. Now cook the Boca burger either on the stove top or in the microwave till soft and warm. Then simply place the burger on top of one of the waffles, place your eggs on top of the burger, and finish it off with your second waffle to make a sandwich. You can drizzle some sugar free syrup on it for sweetness. Number of Servings: 1Recipe submitted by SparkPeople user ASHLEYXOX1.


What's The Nutritional Info For Eggo Breakfast Sandwich?

The nutritional information for Eggo Breakfast Sandwich is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 276.0
  • Total Fat: 3.0 g
  • Cholesterol: 0.8 mg
  • Sodium: 943.0 mg
  • Total Carbs: 45.5 g
  • Dietary Fiber: 7.0 g
  • Protein: 24.2 g

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