The recipe Emma's Breakfast Sandwich for Chris

Made From Scratch Recipes

Emma's Breakfast Sandwich for Chris recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Emma's Breakfast Sandwich for Chris!

Emma's Breakfast Sandwich for Chris

Emma's Breakfast Sandwich for Chris Recipe
Emma's Breakfast Sandwich for Chris

I borrowed the egg idea from SPUTNIK1957's recipe. Thanks SPUTNIK1957!!

What Course Is Emma's Breakfast Sandwich for Chris?

Emma's Breakfast Sandwich for Chris is for Breakfast.


How Long Does Emma's Breakfast Sandwich for Chris Recipe Take To Prepare?

Emma's Breakfast Sandwich for Chris takes 25 minutes to prepare.


How Long Does Emma's Breakfast Sandwich for Chris Recipe Take To Cook?

Emma's Breakfast Sandwich for Chris takes 5 minutes to cook.


How Many Servings Does Emma's Breakfast Sandwich for Chris Recipe Make?

Emma's Breakfast Sandwich for Chris makes 4 servings.


What Are The Ingredients For Emma's Breakfast Sandwich for Chris Recipe?

The ingredients for Emma's Breakfast Sandwich for Chris are:

4 slices Canadian Bacon
4 servings thomas' 100 calorie english muffin
4 large egg whites, fresh
4 extra large eggs
4 oz 2% Reduced Fat Mild Chedder Cheese, cut into 1 oz slices


How Do I Make Emma's Breakfast Sandwich for Chris?

Here is how you make Emma's Breakfast Sandwich for Chris:

Spray a silicone muffin pan with non-stick spray and place 1 whole egg and 1 egg white in each muffin cup and bake at 400 until done (about 15 minutes). I let them cool and freeze them in ziplocs. Egg is re-heated in the microwave (about 30 seconds) while the english muffin with canadian bacon and cheese slice is toasted in the toaster oven.Makes 4 breakfast sandwiches.Number of Servings: 4Recipe submitted by SparkPeople user MINIME34.


What's The Nutritional Info For Emma's Breakfast Sandwich for Chris?

The nutritional information for Emma's Breakfast Sandwich for Chris is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 296.4
  • Total Fat: 10.8 g
  • Cholesterol: 270.0 mg
  • Sodium: 802.5 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 8.0 g
  • Protein: 27.4 g

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