The recipe Janie's Breakfast Sandwich

Made From Scratch Recipes

Janie's Breakfast Sandwich recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Janie's Breakfast Sandwich!

Janie's Breakfast Sandwich

Janie's Breakfast Sandwich Recipe
Janie's Breakfast Sandwich

This is a low fat version of a Denny's favorite, with eggs and ham.

What Course Is Janie's Breakfast Sandwich?

Janie's Breakfast Sandwich is for Breakfast.


How Long Does Janie's Breakfast Sandwich Recipe Take To Prepare?

Janie's Breakfast Sandwich takes 5 minutes to prepare.


How Long Does Janie's Breakfast Sandwich Recipe Take To Cook?

Janie's Breakfast Sandwich takes 5 minutes to cook.


How Many Servings Does Janie's Breakfast Sandwich Recipe Make?

Janie's Breakfast Sandwich makes 1 servings.


What Are The Ingredients For Janie's Breakfast Sandwich Recipe?

The ingredients for Janie's Breakfast Sandwich are:

1 Egglands Best Large Eggs
3 Slices Oscar Mayer Smoked Ham (98% fat-free)
1 Slice Fat Free American Cheese
2 Slices Light Italian Sourdough Bread
Butter-Flavored Cooking Spray
Salt and Pepper to taste


How Do I Make Janie's Breakfast Sandwich?

Here is how you make Janie's Breakfast Sandwich:

Coat a small, nonstick pan with butter-flavored cooking spray. Scramble eggs until desired doneness. Remove from pan. Add salt and pepper to taste.Spray one side of each slice of bread with butter-flavored cooking spray. Place one slice, "butter" side down, into the skillet. Add cheese, ham, and cooked egg. Place second slice of bread on top with "butter" side up.Cook until both sides of sandwich are lightly brown.Makes one (1) serving.Number of Servings: 1Recipe submitted by SparkPeople user JANIE_49.


What's The Nutritional Info For Janie's Breakfast Sandwich?

The nutritional information for Janie's Breakfast Sandwich is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 231.1
  • Total Fat: 5.2 g
  • Cholesterol: 183.4 mg
  • Sodium: 497.6 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 15.8 g

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