The recipe Kitchen Sink Breakfast Sandwich

Made From Scratch Recipes

Kitchen Sink Breakfast Sandwich recipe is a Breakfast meal that takes 2 minutes to make. If you enjoy for Breakfast, you will like Kitchen Sink Breakfast Sandwich!

Kitchen Sink Breakfast Sandwich

Kitchen Sink Breakfast Sandwich Recipe
Kitchen Sink Breakfast Sandwich

Leftovers re-imagined as a breakfast sandwich. Substitute with leftovers where needed.

Kitchen Sink Breakfast Sandwich

What Course Is Kitchen Sink Breakfast Sandwich?

Kitchen Sink Breakfast Sandwich is for Breakfast.


How Long Does Kitchen Sink Breakfast Sandwich Recipe Take To Prepare?

Kitchen Sink Breakfast Sandwich takes 2 minutes to prepare.


How Long Does Kitchen Sink Breakfast Sandwich Recipe Take To Cook?

Kitchen Sink Breakfast Sandwich takes 2 minutes to cook.


How Many Servings Does Kitchen Sink Breakfast Sandwich Recipe Make?

Kitchen Sink Breakfast Sandwich makes 1 servings.


What Are The Ingredients For Kitchen Sink Breakfast Sandwich Recipe?

The ingredients for Kitchen Sink Breakfast Sandwich are:

35.0 Grams Mushrooms, fresh
30.0 Grams Peas, frozen
40.0 Grams Yellow Peppers (bell peppers)
3.0 tbsp All Whites Liquid Egg White (3 Tbsp=1 large egg's white)
1.0 serving English Muffin- Thomas' English Muffin Light
0.33 serving banquet sausage


How Do I Make Kitchen Sink Breakfast Sandwich?

Here is how you make Kitchen Sink Breakfast Sandwich:

Toast English muffin. In 1 cup pyrex dish or microwave safe sandwich sized bowl, combine egg and other ingredients in small diced pieces. Season with garlic powder, pepper and dill weed. Microwave on high for about a minute and a half. Assemble sandwich and enjoy. Serving Size: Makes one breakfast sandwichNumber of Servings: 1.0Recipe submitted by SparkPeople user WANNACANHAVEIT.


What's The Nutritional Info For Kitchen Sink Breakfast Sandwich?

The nutritional information for Kitchen Sink Breakfast Sandwich is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 199.6
  • Total Fat: 3.6 g
  • Cholesterol: 13.2 mg
  • Sodium: 426.2 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 10.0 g
  • Protein: 15.7 g

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