The recipe On the Go Breakfast Sandwich

Made From Scratch Recipes

On the Go Breakfast Sandwich recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like On the Go Breakfast Sandwich!

On the Go Breakfast Sandwich

On the Go Breakfast Sandwich Recipe
On the Go Breakfast Sandwich

Ham, egg, and cheese breakfast sandwich with a touch of jelly for sweetness. Great for busy mornings.

What Course Is On the Go Breakfast Sandwich?

On the Go Breakfast Sandwich is for Breakfast.


How Long Does On the Go Breakfast Sandwich Recipe Take To Prepare?

On the Go Breakfast Sandwich takes 5 minutes to prepare.


How Long Does On the Go Breakfast Sandwich Recipe Take To Cook?

On the Go Breakfast Sandwich takes 5 minutes to cook.


How Many Servings Does On the Go Breakfast Sandwich Recipe Make?

On the Go Breakfast Sandwich makes 1 servings.


What Are The Ingredients For On the Go Breakfast Sandwich Recipe?

The ingredients for On the Go Breakfast Sandwich are:

2 slices bread
1 egg - I used egg white only
1 serving of lean ham
1 slice cheese
1 Tablespoon of jelly


How Do I Make On the Go Breakfast Sandwich?

Here is how you make On the Go Breakfast Sandwich:

Spray a microwave safe bowl with non-stick cooking spray. Crack the egg white into the bowl, and discard the yolk. Place in microwave and cook on high for 1 minute. If too runny for you, cook an additional 15-30 seconds, or until cooked enough for your taste.Toast the 2 slices of bread in the toaster. When bread is toasted to your liking, place the jelly on one slice of toast, and add the egg, cheese, and ham, and top with the other piece of toast.Makes a great breakfast sandwich in just a few minutes, with only 1 bowl to clean up.Number of Servings: 1Recipe submitted by SparkPeople user KLLARGE.


What's The Nutritional Info For On the Go Breakfast Sandwich?

The nutritional information for On the Go Breakfast Sandwich is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 296.7
  • Total Fat: 3.4 g
  • Cholesterol: 28.4 mg
  • Sodium: 1,359.5 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 20.7 g

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