The recipe Ryann's Breakfast Sandwich

Made From Scratch Recipes

Ryann's Breakfast Sandwich recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Ryann's Breakfast Sandwich!

Ryann's Breakfast Sandwich

Ryann's Breakfast Sandwich Recipe
Ryann's Breakfast Sandwich

my favorite breakfast sandwich, I like to make them in batches on Sunday night and then just throw them in the toaster over in the mornings. So satisfying for not a lot of calories, and 1/3 of my fiber for the day!

What Course Is Ryann's Breakfast Sandwich?

Ryann's Breakfast Sandwich is for Breakfast.


How Long Does Ryann's Breakfast Sandwich Recipe Take To Prepare?

Ryann's Breakfast Sandwich takes 10 minutes to prepare.


How Long Does Ryann's Breakfast Sandwich Recipe Take To Cook?

Ryann's Breakfast Sandwich takes 10 minutes to cook.


How Many Servings Does Ryann's Breakfast Sandwich Recipe Make?

Ryann's Breakfast Sandwich makes 1 servings.


What Are The Ingredients For Ryann's Breakfast Sandwich Recipe?

The ingredients for Ryann's Breakfast Sandwich are:

For One Sandwich:
2 slices Louis Rich Turkey Bacon
1 slice Kraft 2% American Cheese singles
1 egg
1 Thomas' Light Multigrain English Muffin


How Do I Make Ryann's Breakfast Sandwich?

Here is how you make Ryann's Breakfast Sandwich:

1. cook bacon according to taste and package directions, set aside2. whisk egg. cook on nonstick griddle (or frypan) omlette-style to make an english-muffin-sized egg patty.3. from bottom to top: muffin bottom, egg patty, turkey bacon, cheese, muffin top. wrap in aluminum foil.4. heat in foil, for 10 minutes, in 400 in a toaster oven when ready to eatNumber of Servings: 1Recipe submitted by SparkPeople user PENELOPE83.


What's The Nutritional Info For Ryann's Breakfast Sandwich?

The nutritional information for Ryann's Breakfast Sandwich is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 292.8
  • Total Fat: 13.9 g
  • Cholesterol: 247.4 mg
  • Sodium: 911.5 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 8.0 g
  • Protein: 19.6 g

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