The recipe The Colleen (light version) Breakfast Sandwich

Made From Scratch Recipes

The Colleen (light version) Breakfast Sandwich recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like The Colleen (light version) Breakfast Sandwich!

The Colleen (light version) Breakfast Sandwich

The Colleen (light version) Breakfast Sandwich Recipe
The Colleen (light version) Breakfast Sandwich

A nurse I worked with used to make something similar, but add olive oil sharp cheddar cheese etc. This is the lighter version.

What Course Is The Colleen (light version) Breakfast Sandwich?

The Colleen (light version) Breakfast Sandwich is for Breakfast.


How Long Does The Colleen (light version) Breakfast Sandwich Recipe Take To Prepare?

The Colleen (light version) Breakfast Sandwich takes 5 minutes to prepare.


How Long Does The Colleen (light version) Breakfast Sandwich Recipe Take To Cook?

The Colleen (light version) Breakfast Sandwich takes several minutes to cook.


How Many Servings Does The Colleen (light version) Breakfast Sandwich Recipe Make?

The Colleen (light version) Breakfast Sandwich makes 1 servings.


What Are The Ingredients For The Colleen (light version) Breakfast Sandwich Recipe?

The ingredients for The Colleen (light version) Breakfast Sandwich are:

A hard boiled egg
Arnolds multigrain sandwich thin
spicy brown mustard
cayenne pepper
thin slice red onion
few leafs of romaine


How Do I Make The Colleen (light version) Breakfast Sandwich?

Here is how you make The Colleen (light version) Breakfast Sandwich:

Toast the sandwich thin.Cut up the hard boiled egg, place on thin,Add Mustard and cayenne pepper.Top with onion and romaine and other half.Enjoy. YUMMM!!Number of Servings: 1Recipe submitted by SparkPeople user CHUNKIN.


What's The Nutritional Info For The Colleen (light version) Breakfast Sandwich?

The nutritional information for The Colleen (light version) Breakfast Sandwich is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 188.7
  • Total Fat: 6.4 g
  • Cholesterol: 212.0 mg
  • Sodium: 413.9 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 5.5 g
  • Protein: 10.7 g

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