Breakfast

Toasted Breakfast Bagel Sandwich is for Breakfast.

Toasted Breakfast Bagel Sandwich takes several minutes to prepare.

Toasted Breakfast Bagel Sandwich takes 20 minutes to cook.

Toasted Breakfast Bagel Sandwich makes 2 servings.

The ingredients for Toasted Breakfast Bagel Sandwich are:

4 slices of prosciutto
1/4 cup vinegar
2 large eggs
1 tbsp. I Can't Believe It's Not Butter, light
1 cup fresh arugula
1 Sara Lee Egg bagels, cut in half and toasted (1/2 bagel
per serving)
Mrs. Dash salt substitute and freshly ground pepper
Extra-virgin olive oil to drizzle

Here is how you make Toasted Breakfast Bagel Sandwich:

1. Preheat the oven to 425 degrees.2. Line a muffin tin cup with two overlapping prosciutto slices. Place in the oven and bake for 12-15, or until crispy.3. While the prosciutto is baking, bring a medium pot of water to a boil and stir in the vinegar. Crack one egg at a time into a small bowl and gentle slide the egg into the water. Repeat with the other egg.4. Allow the eggs to cook for about 3 minutes and until the whites are set. The yolk should still be runny. Use a slotted spoon to remove the eggs and set them on a tea towel to drain of excess water. Do the same with the second egg.5. Toast the bagel halves and place on a plate. Top with a handful of fresh arugula and the prosciutto cup. Place the poached egg over top and season with Mrs. Dash salt substitute and pepper and drizzle with your best extra-virgin olive oil.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user 4NANAM.

The nutritional information for Toasted Breakfast Bagel Sandwich is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 315.0

• Total Fat: 12.5 g
• Cholesterol: 203.0 mg
• Sodium: 848.8 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 1.3 g
• Protein: 20.5 g